Fermented Garlic Honey

Our Fermented Garlic Honey blends raw, local honey with whole cloves of fresh garlic, slowly fermented to perfection in small batches. As the garlic mellows and the honey deepens, this blend transforms into a sweet, tangy, medicinal powerhouse with bold ancestral roots.

Used traditionally in Southern Black folk medicine and herbalism across the globe, this remedy supports immunity, soothes sore throats, and helps fight off colds, coughs, and congestion. It’s also a circulatory ally and heart tonic, great for daily immune support or whenever your body needs a little extra backup. The fermentation process brings beneficial enzymes and probiotics into the mix, making it even more potent.

Take it straight off the spoon, stir into warm tea, or drizzle over roasted veggies, greens, or cornbread for a medicinal-meets-culinary twist.

Wt: 8 oz

Ingredients: Raw Honey, Garlic

Storage: Keep in a cool, dry place. Do not refrigerate. Shelf stable for 12+ months. Natural fermentation may cause bubbling or a pop when opened—this is a sign of life.